Things you need:
- crock pot
- nacho cheese (big can)
- XLNT chili brick (frozen section @ any market)
Here's where I went off the road.
I added 1 can of Kidney, 1 can of Pinto, and 1 can of Refried Beans with the cheese and chili brick.
(Side note: Crock pot liner bags are the best inventions every! No more washing/scraping crockpots!) |
Here's where I really went crazy.
I added green onions, avocado and peppers to the topping.
We used tortilla chips from Superior Market. I layered chips, nacho chili sauce, and then more chips and more nacho chili sauce before topping it off with all the goodies so that every bite had the goodness of the nacho chili. :)
Now I make the best nacho chili in the whole wide world! ;P
::Picture credits to: My Blackberry & Christina :)
::Recipe thanks to: Nish
i can attest that you do!!!! :)
ReplyDelete,mmmm so yummmy
oooooh new layout!!
ReplyDelete